Valentine's Day 2020

 February 14 & 15

VALENTINE’S DINNER MENU

 

 FIRST COURSE

 

TUNA TARTARE ginger, jalapeno, avocado, wonton  I  12

 

CRAB RILLETTE beluga lentils, brioche I  26

 

MINI LOBSTER PIE cognac cream, puff pastry crust    I   26

 

WAGYU BEEF & BLACK TRUFFLE RAVIOLI spinach, brandy cream sauce   I   14

 

SEARED SCALLOP squid ink linguini, chimichurri   I   12

 

          BEETS & BUFFALO BURRATA e.v.o.o, sea salt    I  13

 

BOSTON LETTUCE SALAD with herb vinaigrette    I   10

 

MAIN COURSE 

 

GRILLED CAULIFLOWER STEAK with kalamata olive puree, pomegranate  I  18

 

ARCTIC CHAR brussels sprout leaves, pecans, golden raisins,lemon buerre blanc  I  26

 

HALIBUT oven roasted tomatoes, basil, spinach  I  30

 

BRAISED CHICKEN THIGHS white wine, fennel, castelvetrano olives, broccolini   I   24

 

FETTUCCINE WITH LAMB RAGU parmesan, parsley   I  26

 

RED WINE BRAISED VEAL CHEEKS  polenta, spinach, mushrooms    I   28

 

DRY AGED TOMAHAWK STEAK (split for 2) 

choice of 2 sides: roasted broccolini, mac & blue cheese, brussels sprouts & bacon, roasted potatoes   I   130

 

SWEET

 

LADY M SIGNATURE CREPE CAKE  fresh raspberries  I    12

 

KEY LIME TART blackberries, graham cracker crust   I   12

 

BAILEY’S PANNA COTTA chocolate ganache   I  10

MILK & COOKIES mini chocolate chip cookies (vegan option available)   I   8

 

CHEESE & CHOCOLATE robiola, manchego, quince, chocolate covered almonds    I   18

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Photography by Renee Comet