1310 Wisconsin Ave NW
Washington DC 20007
We source from the best...
A lot of thought has been put into each ingredient we use. Our eggs are cage free, and we source many of our products from local DC businesses who we feel are producing the best. Our philosophy has always been to source the best, so we can serve the best. Ingredient sourcing is often times the greatest challenge, but it also comes with high rewards. Building relationships with local suppliers who have high standards is a benefit for both the restaurant and the guest
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Let's Brunch!
Whether you are in search of a weekday breakfast, or weekend brunch, our diners agree that 1310 is best for both! There is something on the menu for everyone, from kids to adults, gluten free to vegan, we are happy to accommodate. Bring one friend or many. We have plenty of space for large groups. Please call in advance to make reservations for parties.
DC Businesses we buy from...
Brunch Menu
Baked & Wired: Granola
Ivy City: Smoked Salmon
Lyon Bakery: Breads
Rise Bakery: Gluten Free Bread
Call Your Mother: Bagels
Earth & Eats: Maple Syrup & Seasonal Produce
Meat Crafters: Ham & Turkey Sausage
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EGGS
BACON & EGGS YOUR WAY (vo, gfo)
two eggs prepared any style, bacon,
home fries I 18
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AVOCADO TOAST & POACHED EGG (vo)
seeded bread, toasted almonds,
pomegranate I 18
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HUEVOS RANCHEROS (v, gfo)
tortilla, refried beans, pico, jalapeno, queso fresco, sunny side up egg I 19
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SHAKSHUKA (v, gfo)
tomato, feta, cilantro, eggs, side of toast I 18
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CROQUE MADAME & SAUCE MORNAY
ham, swiss, sunny side up egg I 14
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EGG WHITE OMELETTE (v, gfo)
spinach, goat cheese, pico de gallo, avocado I 21
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SMOKED BEEF BRISKET HASH & FRIED EGG
potato, brussels sprouts, roasted carrots I 25
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HAM EGG & CHEESE CROISSANT SANDWICH
Cheddar, scrambled egg I 14
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EGGS BENEDICT
Hollandaise sauce, English muffin, poached egg
With ham I 20 With smoked salmon I 22
THE CLASSICS
BUTTERMILK PANCAKES (v)
whipped butter, maple syrup I 16
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CHALLAH FRENCH TOAST TOPPED WITH SLICED BANANAS (v)
whipped butter, maple syrup I 18
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STEEL CUT OATMEAL (vegan)
coconut milk, blueberries, cinnamon, vanilla I 15
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“CALL YOUR MOTHER” BAGEL
& IVY CITY SMOKED SALMON (gfo)
tomato, cucumber, red onion, capers, cream
cheese I 21
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SANDWICHES & SUCH
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GRILLED SHRIMP TACOS (gf)
soft flour tortilla, chipotle slaw, corn, avocado
I 21
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SEARED TUNA & BROWN RICE BOWL
sesame seeds, cucumber, edamame, avocado, chili soy sauce I 30
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FRIED CHICKEN SANDWICH
spicy slaw, homemade pickles
(choice of French fries or mixed greens) I 18
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1310 CHEESEBURGER (gfo)
Chapel Hill Farm beef, cheddar, bacon tomato jam, maple aioli, pickled onions, arugula
(choice of French fries or mixed greens) I 25
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add sunny side egg 2 I add bacon 4
(choice of French fries or mixed greens) I 25
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B.L.T. on TOASTED MULTIGRAIN
avocado, mayonnaise I
(choice of French fries or mixed greens) I 18
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FRUIT & SALAD
PINEAPPLE COCONUT ACAI BOWL (vv, gfo)
banana, blueberries, strawberries, granola I 18
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“HIPPY CRACK” BAKED & WIRED GRANOLA
& GREEK YOGURT BOWL (v, gfo)
maple yogurt, fresh berries I 16
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FRESH SEASONAL FRUIT (vv, gf)
strawberries, blueberries, pineapple I 13
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KALE, QUINOA & BRUSSELS SPROUT SALAD
(vv, gf) apples, almonds, pomegranate, citrus
vinaigrette I 16
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GREEK SALAD & LENTILS (v, gfo)
tomato, red onion, feta, cucumber, olives, tzatziki, pita I 18
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ON THE SIDE
Sliced Avocado…5
Pico De Gallo… 1.50
Cold Smoked Bacon (3 pieces)… 9
MeatCrafters Turkey Sausage… 9
Smoked Kielbasa Sausage… 9
Home Fried Potatoes… 6
Nonna's Rum Cake… 8
CYM Bagel & Cream Cheese, plain, everything… 5.5
Toast: Lyon Bakery White, Whole Wheat, English Muffin or Rye… 3.5
Rise Bakery Gluten Free Bread: brioche … 4.5